Wednesday, September 7, 2011

Tomatoes and Watermelon

Patrice and I ate this first at The Bazaar @ the SLS in Beverly Hills from a Favorite Chef that I photographed a while back, José Andrés. It may look or sound a bit odd but it is really such an elegant and refreshing bite.
Simply cut up an ice cold watermelon into cubes and add the hearts of the tomatoes (or seed part), this works great if you are making sauce because they always ask you to de-seed the tomato, then add a baby Basil leaf to the top....... The color is so beautiful and on a warm afternoon, I can't think of anything better :-) 
More fun stuff made from the tomatoes and basil in the garden ...my watermelon was taken over by squash :-)

Monday, September 5, 2011

Fresh Pizza

Focaccia and Pizza in Italy was amazing! I am still craving so I made this at home with my excess of tomatoes! I love keeping the tomatoes and Basil fresh :-)






Saturday, September 3, 2011

Patrice's Gazpacho

with a house full of tomatoes and a pile of European magazines....I can't think of a better way to get though the  jet lag :-)


Thursday, September 1, 2011

August Harvest

I am amazed by this garden! minifarmBox and Ardenwood edibles has really done us proud! I really feel blessed to have so much growing in my backyard.....truly is overwhelming...just Take a look at what we picked.... and there is tons more!!!!!!! 
Its like a seed pack:-)
Everywhere you look you see the beautiful jewels of tomatoes and eggplant and zucchini
On the bottom left you can see how the tomatoes grew over the wall

In case you forgot how far we have come since July 1st.... 2 months AMAZING!!!!!!!
Again I really encourage everyone to figure out planting for your area and start ... Its amazing all the good it brings to you mind, body and our planet!

Thank you and please check out 


and


They are great companies and people who care about what they do and really want to help people as well as our planet!

I am anxious to see what we plant for Fall :-)...Do I have A.D.D or what ;-P